Air Fryer Apple Pie Bombs

Jumbo flaky biscuits stuffed with apple pie filling, air fried until golden, then brushed with butter and cinnamon sugar.

By Manny Michael

20 minutes

Dessert

American

Ingredients

• 1 can jumbo flaky biscuits
• About 1 cup apple pie filling
• Melted butter
• Cinnamon sugar or cinnamon roll finishing sugar

Instructions

1. Open the can of jumbo flaky biscuits.
2. Flatten each biscuit into a circle.
3. Spoon a small amount of apple pie filling into the center of each biscuit.
4. Fold the dough up around the filling.
5. Pinch the sides together tightly so the filling stays inside.
6. Place each apple pie bomb seam side down in the air fryer basket.
7. Air fry at 350F for 8 to 11 minutes, or until golden, crispy, and cooked through.
8. If using a Ninja Crispi that only goes down to 380F, cook at 380F for 8 to 11 minutes and keep an eye on them.
9. Brush the cooked apple pie bombs with melted butter.
10. Sprinkle with cinnamon sugar or cinnamon roll finishing sugar.
11. Let cool slightly before serving.
12. Serve warm and enjoy.