Air Fryer Cheesecake

This air fryer cheesecake is creamy, easy, and made with a half Nilla wafer, half graham cracker crust. You do not need a mixer, but bestie, it definitely makes your life easier.

By Manny Michael

50 minutes

Dessert

American

Ingredients

• 2 blocks cream cheese, softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp flour
• 2 eggs
• 1 1/4 cups crumbs (half Nilla wafers, half graham crackers)
• 3 tbsp melted butter

Instructions

1. Let the cream cheese sit on the counter for about 1 hour to soften.
2. Add the softened cream cheese to a bowl.
3. Mix with a mixer until smooth, or use a fork if you do not have a mixer.
4. Add sugar and mix until combined and creamy.
5. Add sour cream, vanilla, and flour. Gently mix until smooth.
6. Add the eggs one at a time, mixing after each egg until fully combined.
7. In a separate bowl, combine the Nilla wafer crumbs, graham cracker crumbs, and melted butter. Mix until the crumbs are evenly coated.
8. Press the crust mixture into the bottom of a pan.
9. Pour the cheesecake filling over the crust and spread it evenly.
10. Gently tap or bounce the pan to help remove air bubbles.
11. Air fry at 300°F for 25 to 35 minutes.
12. Let the cheesecake cool, then refrigerate until chilled and set.
13. Slice and serve plain, with whipped cream, or with fruit on top.