Air Fryer Fiesta Potato Taco Bowls

Crispy taco-seasoned potatoes topped with taco meat, warm cheese sauce, sour cream, and scallions.

By Manny Michael

40 minutes

Dinner

Mexican

Ingredients

• Yellow potatoes, diced into bite-sized cubes
• Olive oil
• Homemade taco seasoning, about 2 tsp
• Ground beef
• Water
• Homemade taco seasoning
• Cheese sauce, warmed
• Sour cream
• Chives or scallions

Instructions

1. Dice yellow potatoes into bite-sized cubes.
2. Add potatoes to a bowl.
3. Toss with olive oil and about 2 teaspoons taco seasoning.
4. Air fry at 400°F to 425°F for about 25 minutes, shaking halfway through.
5. While the potatoes cook, brown the ground beef in a pan.
6. Add a splash of water and taco seasoning to the beef.
7. Stir until the meat is coated and flavorful.
8. Add crispy potatoes to a bowl.
9. Top with taco meat.
10. Drizzle with warm cheese sauce.
11. Add sour cream.
12. Finish with chives or scallions.