Air Fryer Garlic Parmesan Chicken Wings

Crispy air fryer chicken wings tossed in a buttery homemade garlic parmesan sauce — no deep fryer, no mess, no takeout.

By Manny Michael

45 minutes

Appetizer

American

Ingredients

• About 10 chicken wings
• Olive oil or your preferred oil
• Paprika, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1/2 stick butter, melted
• 1/2 cup parmesan cheese
• 1 tablespoon minced garlic
• Salt, to taste, for the sauce
• Black pepper, to taste, for the sauce

Instructions

1. Add the chicken wings to a large bowl.
2. Drizzle the wings with olive oil.
3. Season with paprika, garlic powder, onion powder, salt, and black pepper.
4. Mix with your hands until the wings are fully coated.
5. Place the wings in the air fryer basket.
6. Air fry at 400°F to 425°F for 30 to 35 minutes, or until crispy and cooked through.
7. While the wings cook, make the garlic parmesan sauce.
8. Add melted butter, parmesan cheese, minced garlic, salt, and black pepper to a bowl.
9. Mix until combined.
10. Once the wings are done, place them in a large container or bowl.
11. Pour the garlic parmesan sauce over the wings.
12. Put the lid on the container and shake until the wings are fully coated.
13. Serve warm and enjoy.