Air Fryer Mini Cheesecakes in Phyllo Shells

Mini cheesecake bites made in frozen phyllo pastry shells and cooked right in the air fryer.

By Manny Michael

18 minutes

Dessert

American

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp sour cream
• Mini phyllo pastry shells, kept frozen until filling

Instructions

1. Add softened cream cheese to a bowl.
2. Mix with a fork or mixer until creamy.
3. Add sugar and mix again.
4. Add egg, vanilla, and sour cream.
5. Mix until smooth.
6. Transfer cheesecake filling to a freezer bag or piping bag.
7. Cut a small corner off the bag.
8. Pipe filling into frozen mini phyllo shells, filling each about 3/4 full.
9. Air fry at 325°F for 12 to 15 minutes, checking around the 10-minute mark.
10. The cheesecakes should be set but still slightly jiggly.
11. Refrigerate for at least 1 to 2 hours before serving.