Banana Pudding Cheesecake Dip

Creamy no-bake banana pudding cheesecake dip with real bananas, whipped topping, and crushed vanilla wafers — the easiest cold dessert for parties.

By Manny Michael

15 minutes

Dessert

American

Ingredients

• 8 ounces cream cheese, softened
• 1 packet instant vanilla or banana pudding mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup Cool Whip
• 2 bananas
• Vanilla wafers, crushed

Instructions

1. Add the softened cream cheese to a large mixing bowl.
2. Use a hand mixer to beat the cream cheese until smooth and creamy.
3. In a separate bowl, add the instant pudding mix and milk.
4. Whisk until the pudding thickens.
5. Add the pudding mixture to the cream cheese.
6. Add vanilla extract and mix until combined.
7. Fold in the Cool Whip.
8. Slice 1 banana and fold it into the dip.
9. Spread the banana pudding cheesecake dip into a loaf pan, square pan, or serving dish.
10. Slice the second banana and place the slices on top.
11. Crush vanilla wafers in a freezer bag with a rolling pin.
12. Sprinkle the crushed vanilla wafers over the top.
13. Refrigerate until chilled and set.
14. Serve with extra vanilla wafers, graham crackers, fruit, or pretzels.