Banana Split Cheesecake Dip

A no-bake cheesecake dip that tastes just like a classic banana split — creamy, fruity, and topped with chocolate syrup, nuts, and cherries.

By Manny Michael

15 minutes

Desserts

American

Ingredients

• For the Cheesecake Dip:
• 2 blocks cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub whipped topping
• For the Fruit:
• 1 cup diced strawberries
• 2 bananas, chopped
• 1/2 cup crushed pineapple, drained
• For the Toppings:
• Chocolate syrup
• Mixed chopped nuts
• Maraschino cherries
• For Serving:
• Nilla wafers
• Pretzels
• Graham crackers
• Fresh fruit

Instructions

1. Add the softened cream cheese to a large mixing bowl.
2. Beat with a hand mixer until smooth and creamy.
3. Add the powdered sugar and vanilla extract.
4. Mix again until fully combined.
5. Fold the whipped topping into the cream cheese mixture until smooth.
6. Add the diced strawberries.
7. Add the chopped bananas.
8. Stir in the drained crushed pineapple.
9. Gently mix everything together until evenly combined.
10. Spread the cheesecake dip into a serving dish.
11. Drizzle chocolate syrup over the top.
12. Sprinkle chopped nuts evenly over the chocolate syrup.
13. Top with maraschino cherries.
14. Refrigerate until chilled.
15. Serve with Nilla wafers, pretzels, graham crackers, fresh fruit, or enjoy it with a spoon.