Blackened Chicken Sandwiches

Juicy blackened chicken breast on a toasted sub roll with pepper jack cheese, fresh tomato, lettuce, and onion.

By Manny Michael

25 minutes

Sandwich

Cajun

Ingredients

• Chicken breast, thinly sliced and tenderized
• Olive oil
• Blackening seasoning
• Buns
• Butter, for toasting buns
• Mayo
• Jalapeño cheese
• Tomato slices
• Onion slices
• Lettuce

Instructions

1. Add the chicken to a bag or bowl.
2. Pour in a little olive oil.
3. Add blackening seasoning and mix until the chicken is evenly coated.
4. Grill the chicken until fully cooked.
5. Butter the buns and toast them on the grill.
6. Add mayo to the toasted buns.
7. Add the blackened chicken.
8. Top with jalapeño cheese, tomato, onion, and lettuce.
9. Serve warm.