Bread Maker Banana Crumble Bread

Soft, cozy bread maker banana bread with a sweet cinnamon brown sugar crumble topping — bakery style, zero cleanup.

By Manny Michael

55 minutes

Dessert

American

Ingredients

• For the Banana Bread
• 2 bananas
• 2 eggs
• 1/3 cup oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• For the Crumble Topping
• 1/3 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons softened butter
• For Serving
• Butter, optional

Instructions

1. Add the bananas to a bowl.
2. Mash the bananas until they are smooth.
3. Make sure the bread maker paddle is inside the bread maker pan.
4. Add the mashed bananas to the bread maker.
5. Crack the eggs into a separate bowl first to make sure there are no shells, then add them to the bread maker.
6. Add oil, sugar, vanilla, flour, baking powder, salt, and cinnamon.
7. Set the bread maker to the cake setting and press start.
8. While the bread maker starts mixing, make the crumble topping.
9. In a bowl, add brown sugar, flour, cinnamon, and softened butter.
10. Use a fork to mash everything together until it turns into a crumble.
11. Once the bread maker stops mixing, sprinkle the crumble topping over the top of the batter.
12. Let the bread maker finish baking.
13. Cook for about 45 minutes, or until the banana bread is done.
14. Let the bread cool before slicing.
15. Serve warm with butter if desired.