Bread Maker Cinnamon Swirl Bread

Soft homemade cinnamon swirl bread made in a bread maker — cinnamon roll flavor without the cinnamon roll effort. Perfect for breakfast or brunch.

By Manny Michael

1 hour 5 minutes

Breakfast

American

Ingredients

• ## For the Dough
• 3/4 cup warm water
• 1 large egg
• 3 tablespoons melted butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups flour
• 1 packet fast rising yeast
• ## For the Cinnamon Swirl
• 3 tablespoons melted butter
• 1/3 cup brown sugar
• 2 tablespoons white sugar
• 1 1/2 tablespoons cinnamon
• Dash of salt
• ## For Serving
• Butter, optional

Instructions

1. Add warm water to the bread maker pan.
2. Add the egg, melted butter, sugar, and salt.
3. Add the flour on top.
4. Make a small well in the center of the flour.
5. Add the yeast into the well.
6. Set the bread maker to the dough cycle.
7. Once the dough cycle is done, make the cinnamon filling.
8. In a small bowl, mix melted butter, brown sugar, white sugar, cinnamon, and a dash of salt until it becomes a cinnamon sugar paste.
9. Remove the dough from the bread maker and place it on parchment paper.
10. Remove the bread maker paddle from the pan.
11. Roll the dough into a rectangle.
12. Spread the cinnamon sugar filling evenly over the dough, leaving a little room around the edges.
13. Roll the dough up.
14. Fold the rolled dough in half and pinch the edges together.
15. Place the dough back into the bread maker pan.
16. Let it proof in the bread maker for about 30 minutes.
17. Bake in the bread maker for about 45 minutes.
18. Let cool slightly before slicing.
19. Serve with butter if desired.