Buffalo Chicken Hoagies

Toasted hoagies stuffed with seasoned chicken, melty mozzarella, buffalo sauce, and a ranch or blue cheese drizzle.

By Manny Michael

35 minutes

Sandwich

American

Ingredients

• Chicken breast, diced
• Olive oil
• Onion powder
• Italian seasoning
• Garlic and pepper seasoning
• Adobo
• Sub rolls or hoagie rolls
• Butter
• Garlic and herb seasoning
• Mozzarella cheese
• Buffalo wing sauce
• Ranch or blue cheese dressing
• White onion, diced, optional
• Green onions or chives, chopped, optional

Instructions

1. Preheat the oven to 350°F.
2. Dice the chicken breast and add it to a bowl.
3. Drizzle with olive oil.
4. Season with onion powder, Italian seasoning, garlic and pepper seasoning, and a little adobo.
5. Mix until the chicken is evenly coated.
6. Cook the chicken in a heated pan until fully cooked.
7. Line a baking sheet with parchment paper.
8. Cut the rolls in half without slicing all the way through.
9. Butter the rolls and season with garlic and herb seasoning.
10. Toast the rolls in the oven for a few minutes.
11. Fill each roll with cooked chicken.
12. Add mozzarella cheese on top.
13. Place the hoagies back in the warm oven until the cheese melts slightly.
14. Top with buffalo wing sauce.
15. Add ranch or blue cheese dressing.
16. Finish with diced onion, green onions, or chives if using.
17. Serve warm.