Chicken Green Bean Casserole

Classic green bean casserole turned into dinner with rotisserie chicken, cream of chicken soup and crispy French fried onions.

By Manny Michael

45 minutes

Dinner

Ingredients

• 2 cups chopped rotisserie chicken
• 1 can condensed cream of chicken soup
• 1 can cut green beans, drained
• 1/3 cup sour cream
• 1/2 tablespoon Worcestershire sauce
• Garlic powder, to taste
• Onion powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1/3 cup milk
• 1 jar French fried onions, divided

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, add the chopped rotisserie chicken.
3. Add the condensed cream of chicken soup.
4. Add the drained cut green beans.
5. Add the sour cream.
6. Add the Worcestershire sauce.
7. Season with garlic powder, onion powder, salt, and black pepper.
8. Add the milk.
9. Add about half of the jar of French fried onions.
10. Mix everything together until fully combined.
11. Pour the mixture into a baking dish.
12. Spread it out evenly.
13. Bake at 350°F for 25 to 30 minutes.
14. Remove the casserole from the oven.
15. Spread the remaining French fried onions over the top.
16. Bake for about 5 more minutes, or until the onions are crispy and golden.
17. Let cool for a few minutes before serving.
18. Serve warm and enjoy.