Chicken Ranch Tater Tot Casserole

Creamy ranch chicken loaded with cheese and bacon, topped with crispy tater tots.

By Manny Michael

55 minutes

Dinner

American

Ingredients

• 1 rotisserie chicken, shredded
• 1 can garlic Parmesan with herbs soup
• 1 can cream of chicken soup with herbs
• 1 cup sour cream
• About 3 tbsp ranch seasoning
• About 1 cup shredded cheese, plus more for topping
• Real bacon bits
• Tater tots
• Olive oil spray
• Garlic butter, optional

Instructions

1. Preheat the oven to 375°F.
2. Add the shredded rotisserie chicken to a large bowl.
3. Add the garlic Parmesan with herbs soup and cream of chicken soup with herbs.
4. Add sour cream, ranch seasoning, shredded cheese, and bacon bits.
5. Mix everything together until combined.
6. Pour the chicken mixture into a baking dish and spread it evenly across the bottom.
7. Arrange tater tots all across the top.
8. Spray the tater tots lightly with olive oil.
9. Bake for 30–40 minutes, until the tater tots are crispy.
10. If adding extra cheese, melt a little garlic butter and mix it with shredded cheese.
11. Sprinkle the cheese mixture over the top.
12. Put it back in the oven until the cheese is melted and crispy.
13. Let cool slightly before serving.