Chocolate Dipped S'mores Cookie Sandwiches

Soft baked cookies stuffed with toasted marshmallow, dipped in melted chocolate, and rolled in graham cracker crumbs. Every s'more feeling, zero campfire required.

By Manny Michael

20 minutes

Dessert

American

Ingredients

• Premade cookie dough
• Cooking spray
• Large marshmallows
• Semi sweet chocolate chips
• Graham crackers, crushed into crumbs

Instructions

1. Spray a muffin pan with cooking spray.
2. Place portions of premade cookie dough into the bottom of the muffin pan cups.
3. Air fry at 350°F for about 8 to 10 minutes, or until the cookies are baked to your liking.
4. Let the cookies cool slightly, then remove them from the muffin pan.
5. Place the cookies on a plate and chill in the fridge for about 5 minutes if needed.
6. Toast the marshmallows until golden, crispy, or burnt if that is how you like them.
7. Place one toasted marshmallow between two cookies to make a sandwich.
8. Add semi sweet chocolate chips to a microwave safe bowl.
9. Melt the chocolate in 10 second intervals, stirring in between, until smooth.
10. Crush graham crackers into crumbs and place them in a bowl.
11. Line a plate with parchment paper.
12. Dip one side of each cookie sandwich into the melted chocolate.
13. Dip the chocolate coated side into the graham cracker crumbs.
14. Place the dipped cookie sandwiches onto the parchment lined plate.
15. Refrigerate for about 20 minutes, or until the chocolate is set.
16. Serve and enjoy.