Classic Easy Lasagna With Oven-Ready Noodles

A super simple, cheesy lasagna using oven-ready noodles so you can skip the noodle-boiling chaos. Layer sauce, noodles, ricotta mix, then bake until bubbly and golden.

By Manny Michael

1 hour 15 minutes

Dinner

Italian

Ingredients

• Ricotta cheese (3 containers)
• Eggs (3)
• Shredded mozzarella cheese (plus extra for topping)
• Grated parmesan cheese (plus extra for topping)
• Spaghetti sauce (enough for layers and topping)
• Oven-ready lasagna noodles

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix ricotta and eggs until combined.
3. Stir in shredded mozzarella and parmesan.
4. Spread a layer of spaghetti sauce on the bottom of a baking dish.
5. Add a layer of oven-ready noodles.
6. Add another layer of sauce.
7. Spread a layer of the ricotta mixture.
8. Repeat layers until the dish is full.
9. Top with extra mozzarella and parmesan.
10. Bake 45 to 60 minutes until bubbly and noodles are tender.
11. Rest 10 minutes, then slice and serve.