Dill Pickle Macaroni Salad

Creamy, tangy dill pickle macaroni salad loaded with chopped pickles, red onion, fresh dill, and cheddar cheese. The cold side dish people actually get excited about.

By Manny Michael

20 minutes

Sides

American

Ingredients

• 8 ounces pasta, cooked, drained, and cooled
• 3/4 cup dill pickles, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• Garlic powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon mustard

Instructions

1. Cook the pasta according to the package directions.
2. Drain the pasta and let it cool completely.
3. Add the cooled pasta to a large bowl.
4. Add the chopped dill pickles, red onion, and fresh dill.
5. Add the shredded cheddar cheese.
6. Add sour cream and mayonnaise.
7. Season with garlic powder, salt, and black pepper.
8. Add the mustard.
9. Mix everything together until the pasta is fully coated and all the ingredients are combined.
10. Taste and adjust the seasoning if needed.
11. Cover and refrigerate for about 30 minutes so it can chill and set.
12. Serve cold and enjoy.