Dutch Oven Beef Tips and Gravy

Sirloin beef tips seared in butter and baked low and slow in a rich beef gravy until fork tender. Perfect over mashed potatoes.

By Manny Michael

1 hour 25 minutes

Dinner

Ingredients

• 1 pound sirloin beef tips
• Onion powder, to taste
• Garlic powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon butter
• 1 small onion, diced
• 5 to 6 cloves garlic, minced
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 packet beef bouillon
• 1 packet brown gravy mix
• Parsley, optional for topping
• Mashed potatoes, for serving

Instructions

1. Preheat the oven to 325°F.
2. Pat the sirloin beef tips dry with a paper towel.
3. Season the beef tips on both sides with onion powder, garlic powder, salt, and black pepper.
4. Heat a Dutch oven on the stove over medium-high heat.
5. Add the butter and let it melt.
6. Add the beef tips and sear until browned.
7. Remove the beef tips from the Dutch oven and place them on a plate. Set aside.
8. Add the diced onion and minced garlic to the Dutch oven.
9. Cook for about 3 minutes, stirring occasionally, until the onion starts to soften and everything smells delicious.
10. Pour in the beef broth.
11. Add Worcestershire sauce.
12. Scrape the bottom of the pan to loosen all the browned bits.
13. Whisk in the beef bouillon and brown gravy mix.
14. Add the beef tips back into the Dutch oven, including any juices from the plate.
15. Stir everything together.
16. Turn off the heat.
17. Place the lid on the Dutch oven.
18. Bake at 325°F for 45 to 70 minutes, or until the beef is fork tender and falling apart.
19. Serve over mashed potatoes.
20. Top with parsley if desired.
21. Enjoy warm.