Easy Air Fryer Mini Meatloaves

Juicy 4-portion mini meatloaves made in the air fryer with ground beef, panko, and a classic ketchup topping. Weeknight comfort food in under 30 minutes.

By Manny Michael

30 minutes

Dinner

American

Ingredients

• 1 pound ground beef
• 2 tablespoons ketchup
• 1/3 cup panko breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 2 tablespoons grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• Optional for serving: gravy, rice, green beans, mashed potatoes, extra ketchup

Instructions

1. Add the ground beef to a large mixing bowl.
2. Add ketchup, panko breadcrumbs, egg, Worcestershire sauce, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Mix everything together with your hands until just combined. Do not overmix.
4. Divide the meat mixture into 4 equal portions.
5. Shape each portion into a small loaf.
6. Place the mini meatloaves into the air fryer basket, leaving a little space between each one.
7. Air fry at 380°F for 15 to 20 minutes, or until the mini meatloaves are cooked through (internal temp 160°F).
8. Let them rest for a few minutes before serving.
9. Serve with rice, green beans, mashed potatoes, gravy, or your favorite easy sides.