Easy Beef Quesadillas

Quick beef quesadillas with seasoned taco meat, melty cheese, and a crispy toasted tortilla. Fancy upgrade option: a little ranch-y cheese seasoning inside.

By Manny Michael

20 minutes

Dinner

Mexican

Ingredients

• Ground beef
• Taco seasoning
• Large tortilla (10 to 12 inch)
• Mexican blend shredded cheese
• Optional: Dano's cheese ranch seasoning (or similar)
• Olive oil spray
• Sour cream (for serving)

Instructions

1. Brown ground beef and drain if needed.
2. Add taco seasoning and mix until coated.
3. Place tortilla on a plate or cutting board.
4. Add cheese to one half of the tortilla.
5. Add taco meat on the same half and spread evenly.
6. Add a little more cheese and optional cheese ranch seasoning.
7. Heat a pan and lightly spray with olive oil.
8. Toast quesadilla on one side until golden, then flip and toast the other side.
9. Slice with a pizza cutter and serve with sour cream.