Easy Beef Shepherd's Pie

A cozy ground beef shepherd's pie shortcut with instant mashed potatoes, veggies, and a layer of melty mozzarella on top.

By Manny Michael

45 minutes

Dinner

American

Ingredients

• Ground beef
• Instant mashed potatoes, prepared
• Onion powder
• Garlic powder
• Oregano
• Rosemary
• Frozen green beans
• Frozen corn
• 2 containers prepared beef gravy
• Mozzarella cheese

Instructions

1. Brown the ground beef in a pan, breaking it up as it cooks.
2. Prepare the instant mashed potatoes according to the package directions.
3. Season the beef with onion powder, garlic powder, oregano, and rosemary.
4. Add frozen green beans and corn to the beef.
5. Cook for a few minutes, then drain the meat.
6. Add the beef gravy and mix everything together.
7. Pour the beef mixture into a baking dish and spread it evenly across the bottom.
8. Spread the mashed potatoes over the top.
9. Sprinkle mozzarella cheese over the potatoes.
10. Bake at 370°F until the top is browned and everything is hot.
11. Let cool slightly before serving.