Easy Country Gravy and Biscuits

Buttery flaky biscuits smothered in thick, creamy, peppery country gravy made with butter, flour, milk, and garlic powder.

By Manny Michael

20 minutes

Breakfast

Southern

Ingredients

• 1 can jumbo flaky biscuits, baked according to package directions
• 4 tablespoons butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 tablespoon garlic powder

Instructions

1. Bake the jumbo flaky biscuits according to the package directions and set them aside.
2. Place a pan over medium heat.
3. Add the butter and let it melt.
4. Slowly whisk in the flour.
5. Let the butter and flour mixture cook for 1 to 2 minutes, whisking as it cooks.
6. Slowly whisk in the milk.
7. Once the milk is fully mixed in, add salt, black pepper, and garlic powder.
8. Keep whisking and cook for 5 to 8 minutes, or until the gravy becomes thick and creamy.
9. If the gravy gets too thick, add a small splash of milk and whisk until smooth.
10. Split open the biscuits.
11. Spoon the country gravy over the biscuits.
12. Serve warm and enjoy.