Easy Pressure Cooker Birria-Style Tacos

A shortcut birria-style taco recipe made with chuck roast, birria simmer sauce, and all the toppings you want.

By Manny Michael

1 hour 10 minutes

Dinner

Mexican

Ingredients

• 3 lb chuck roast
• 1 jar birria cooking or simmer sauce
• Splash of water
• Tortillas
• Diced onion
• Chopped cilantro
• Taco cheese
• Sour cream

Instructions

1. Cut the chuck roast into about 2-inch chunks.
2. Add the beef to the pressure cooker.
3. Pour in the full jar of birria simmer sauce.
4. Add a splash of water to the empty jar, shake, and pour it in.
5. Stir so nothing sticks to the bottom.
6. Pressure cook on high for 45 minutes.
7. Release the pressure.
8. Remove the beef and shred it. Discard any fatty pieces if desired.
9. Add the shredded beef back into the sauce.
10. Warm the tortillas.
11. Fill tortillas with beef, onion, cilantro, taco cheese, and sour cream.
12. Serve with extra sauce for dipping.