Easy Rye Bread Dip

Creamy, herby rye bread dip with chipped beef, dill, and parsley. Mix, chill, and serve in a rye bread bowl.

By Manny Michael

10 minutes

Appetizers

Ingredients

• 1 1/2 cups mayo
• 1 1/2 cups sour cream
• 2 tablespoons parsley
• 2 tablespoons fresh dill, chopped
• 2 ounces chipped beef, chopped into small pieces
• 1 tablespoon minced onion
• 1 teaspoon seasoned salt
• Rye bread, for serving

Instructions

1. Grab a large mixing bowl.
2. Add the mayo to the bowl.
3. Add the sour cream.
4. Add the parsley and fresh chopped dill.
5. Chop the chipped beef into small pieces.
6. Add the chipped beef to the bowl.
7. Add the minced onion.
8. Add the seasoned salt.
9. Mix everything together until fully combined.
10. Cover the dip and place it in the fridge for a couple of hours so the flavors can come together.
11. Serve chilled with rye bread.
12. If using a whole loaf of rye bread, hollow out the center to make a bread bowl.
13. Spoon the dip into the center of the bread bowl.
14. Cut or tear the extra bread into pieces for dipping.
15. Serve and enjoy.