Grilled Chicken Tin Foil Packets

Easy grilled tin foil packets with chicken, veggies, butter, ranch seasoning, and butter steak seasoning. Perfect when everyone wants to build their own dinner.

By Manny Michael

35 minutes

Dinner

American

Ingredients

• Olive oil
• Chicken tenders, cut into bite-sized pieces
• Broccoli
• Green beans
• Green pepper
• Green onion
• Asparagus
• Potatoes, diced small
• Mushrooms
• Tomatoes
• Garlic
• Butter
• Ranch seasoning
• Butter steak seasoning
• Salt
• Aluminum foil

Instructions

1. Lay out a large piece of aluminum foil.
2. Drizzle the center with olive oil.
3. Add bite-sized chicken pieces.
4. Add broccoli, green beans, green pepper, green onion, asparagus, potatoes, mushrooms, and tomatoes.
5. Add garlic and pieces of butter throughout the packet.
6. Season with ranch seasoning, butter steak seasoning, and salt.
7. Wrap the foil packet, leaving a little room at the top for steam.
8. Make sure the sides are tightly sealed so nothing leaks out.
9. Grill for 20 to 25 minutes, flipping halfway through.
10. Carefully open the packet and check that the chicken is fully cooked and the potatoes are tender.
11. Serve hot.