Leftover Birria Nachos

Crunchy nachos loaded with leftover birria meat, melty cheese, avocado, and all the fixings — the perfect next-day move when you have birria in the fridge.

By Manny Michael

10 minutes

Snack

Mexican

Ingredients

• Tortilla chips
• Mexican shredded cheese
• Leftover birria meat, drained a little so the nachos don't get soggy
• Avocado, sliced or diced
• Green onions, chopped
• Sour cream
• Cilantro, chopped

Instructions

1. Add tortilla chips to a plate.
2. Sprinkle Mexican cheese over the chips.
3. Microwave for about 15 seconds, just to slightly melt the cheese.
4. Add the [leftover birria meat](/recipes/44ea4728-7a60-4dda-82ee-a214bb699c33) over the chips, trying not to add too much juice.
5. Add a little more cheese if you want.
6. Top with avocado, green onions, sour cream, and cilantro.
7. Serve right away so the chips stay crunchy.