Mixed Berry Crumble Cake Bars

Easy mixed berry crumble cake bars made with yellow cake mix, berry jam, crushed Nilla wafers, and a cream cheese frosting drizzle. Perfect for summer.

By Manny Michael

35 minutes

Dessert

American

Ingredients

• 1 box yellow cake mix
• 1/2 cup oil
• 3 tablespoons brown sugar
• 1 egg
• Mixed berry jam, jelly, or syrup
• Nilla wafers, crushed
• Cream cheese frosting, warmed slightly

Instructions

1. Add the yellow cake mix to a mixing bowl.
2. Add oil, brown sugar, and egg.
3. Mix with a fork until it becomes a cookie dough like consistency.
4. Line a square pan with parchment paper.
5. Press half of the dough into the bottom of the pan.
6. Spread mixed berry jam, jelly, or syrup evenly over the dough.
7. Add crushed Nilla wafers to the remaining dough.
8. Mix until crumbly.
9. Crumble the remaining dough mixture over the top.
10. Air fry at 325°F for 15 to 20 minutes, or until baked through and golden.
11. Warm the cream cheese frosting slightly in the microwave.
12. Drizzle the frosting over the cake bars.
13. Let the bars chill in the fridge for about 30 minutes.
14. Slice into small bars.
15. Serve and enjoy.