Peach Cobbler Cinnamon Roll Bake

Canned peaches tossed with brown sugar and cinnamon, baked with cut-up cinnamon rolls and finished with icing.

By Manny Michael

40 minutes

Dessert

American

Ingredients

• 1 can peach slices, drained and chopped
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon cornstarch
• 1 can cinnamon rolls, icing reserved
• 1 tablespoon melted butter
• Cooking spray

Instructions

1. Preheat the air fryer or oven to 350F.
2. Drain the canned peaches.
3. Chop the peaches into smaller pieces.
4. Add the chopped peaches to a large bowl.
5. Add brown sugar, cinnamon, and cornstarch.
6. Mix until the peaches are evenly coated.
7. Open the can of cinnamon rolls and set the icing aside for later.
8. Cut each cinnamon roll into fourths.
9. Add the cinnamon roll pieces to the peach mixture.
10. Add melted butter.
11. Gently mix everything together. Do not be too aggressive or the cinnamon rolls may break apart too much.
12. Spray an 8x8 pan, cake pan, or baking dish with cooking spray.
13. Pour the peach cinnamon roll mixture into the pan and spread it evenly.
14. Bake or air fry at 350F for 28 to 32 minutes, or until the cinnamon rolls are cooked through and the top is golden.
15. Let cool for 10 to 15 minutes.
16. Drizzle the reserved icing over the top.
17. Serve warm and enjoy.