Pressure Cooker Beef Stroganoff

Creamy, cozy pressure cooker beef stroganoff with tender beef, sour cream and egg noodles. No mushrooms needed.

By Manny Michael

1 hour

Dinner

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 pound beef stew meat
• Garlic powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1 small onion, diced
• Mushrooms, optional
• 1 tablespoon minced garlic
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 2 tablespoons water
• 2 tablespoons cornstarch
• 3/4 cup sour cream, plus more if desired
• Egg noodles, cooked
• Parsley, optional for topping

Instructions

1. Turn the pressure cooker to sauté.
2. Add the olive oil and 1 tablespoon of butter.
3. Season the beef stew meat with garlic powder, salt, and black pepper.
4. Add the beef to the pressure cooker.
5. Sauté for about 2 to 3 minutes, just until the outside of the beef starts to brown. It does not need to be fully cooked.
6. Remove the beef and set it aside in a bowl.
7. Add the remaining 1 tablespoon of butter to the pressure cooker.
8. Add the diced onion. If using mushrooms, add them here too.
9. Cook for about 4 minutes, stirring occasionally.
10. Add the minced garlic and cook for about 30 seconds.
11. Pour in the beef broth.
12. Scrape the bottom of the pressure cooker to loosen any browned bits.
13. Add the Worcestershire sauce and Dijon mustard.
14. Add the beef back into the pressure cooker.
15. Stir everything together.
16. Place the lid on the pressure cooker.
17. Pressure cook on high for 25 minutes.
18. Let it naturally release for 10 minutes, then release the remaining pressure according to your pressure cooker’s instructions.
19. While the beef cooks, make the egg noodles according to the package directions.
20. In a small bowl, mix the water and cornstarch until smooth.
21. Remove the pressure cooker lid and turn sauté back on.
22. Slowly stir the cornstarch slurry into the beef mixture.
23. Cook for about 2 minutes, stirring, until the sauce thickens.
24. Turn off sauté.
25. Stir in the sour cream.
26. Let it sit for about 2 minutes so everything gets creamy.
27. Add the cooked egg noodles directly into the stroganoff, or keep them separate and serve the beef mixture over the noodles.
28. Top with extra sour cream and parsley if desired.
29. Serve warm and enjoy.