Pressure Cooker Cochinita Pibil Pork Bowls

Tender, citrusy Cochinita Pibil pork made fast in the pressure cooker, served over white rice with avocado, cheese, onion, and cilantro.

By Manny Michael

1 hour 30 minutes

Dinner

Mexican

Ingredients

• About 4 lb pork shoulder, cut into 3-inch pieces
• Olive oil
• Salt
• Black pepper
• 1 jar Cholula Cochinita Pibil sauce
• A little water, to rinse out the jar
• Cooked white rice
• Onion, for topping
• Avocado, for topping
• Cheese, for topping
• Cilantro, for topping
• Optional white rice:
• 1 cup white rice
• 2 cups water
• Olive oil
• Salt

Instructions

1. Cut the pork shoulder into about 3-inch pieces.
2. Add olive oil to the pressure cooker and turn on sauté.
3. Season the pork with salt and pepper.
4. Brown the pork pieces for a few minutes on the outside.
5. Turn sauté off.
6. Pour in the whole jar of Cochinita Pibil sauce.
7. Add a little water to the jar, shake/rinse it, and pour that in too.
8. Stir everything so the pork is coated and nothing is stuck to the bottom.
9. Put the lid on and pressure cook on high for 1 hour.
10. Release the pressure.
11. Open the lid and shred the pork.
12. Serve over white rice.
13. Top with onion, avocado, cheese, and cilantro.