Shaved Steak Sandwiches

Buttery shaved steak piled on a hoagie with melty provolone and peppers and onions — the easy weeknight cheesesteak.

By Manny Michael

25 minutes

Sandwich

American

Ingredients

• Shaved steak
• Oil
• Butter steak seasoning, or your favorite steak seasoning
• Peppers and onions, sliced
• Salt
• Black pepper
• Hoagie rolls
• Mayo
• Provolone cheese

Instructions

1. Add a little oil to a pan over medium-high heat.
2. Add the shaved steak to the pan and break it up as it cooks.
3. Season with butter steak seasoning or your favorite steak seasoning.
4. In another pan, add a little oil and cook the peppers and onions over medium heat.
5. Season the peppers and onions with salt and pepper.
6. Keep mixing and breaking up the steak until fully cooked.
7. Add mayo to a hoagie roll.
8. Add provolone cheese.
9. Add the cooked shaved steak.
10. Top with peppers and onions.
11. Serve warm.