Sloppy Joe Biscuit Casserole

Homemade Sloppy Joe filling baked under buttery jumbo biscuits with melty cheddar — an easy ground beef casserole for busy weeknights.

By Manny Michael

40 minutes

Dinner

American

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1/2 cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon yellow mustard
• Garlic powder, to taste
• Onion powder, to taste
• Shredded cheddar cheese, to taste
• 1 can jumbo flaky biscuits
• Melted butter
• Garlic and olive oil seasoning, to taste

Instructions

1. Preheat the oven to 375°F.
2. Add the ground beef and diced onion to a skillet.
3. Cook over medium heat, breaking up the meat as it cooks, until the beef is browned and the onion is softened.
4. Drain any excess grease if needed.
5. Add ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, garlic powder, and onion powder.
6. Mix everything together until fully combined.
7. Bring the mixture back to the stove and let it simmer for about 5 minutes.
8. Pour the Sloppy Joe mixture into an 8x8 or similar sized baking dish.
9. Spread it evenly across the bottom.
10. Sprinkle shredded cheddar cheese over the top.
11. Open the can of jumbo flaky biscuits.
12. Cut the biscuits into halves or quarters.
13. Place the biscuit pieces over the Sloppy Joe mixture.
14. Brush the biscuit pieces with melted butter.
15. Sprinkle garlic and olive oil seasoning over the top.
16. Bake at 375°F for 25 to 35 minutes, or until the biscuits are cooked through and golden brown.
17. Let it cool for a few minutes before serving.
18. Scoop onto plates and enjoy.