Slow Cooker Pizza Dip

Cheesy, saucy pizza dip made in the slow cooker with cream cheese, mozzarella, pepperoni, and garlic. Perfect for parties, movie night, or standing at the counter eating it with bread.

By Manny Michael

1 hour 40 minutes

Appetizer

Italian

Ingredients

• Cream cheese (8 oz)
• Shredded mozzarella cheese (about 3 1/2 cups, reserve some for topping)
• Pizza sauce (14 oz jar)
• Grated parmesan cheese (1/3 cup)
• Mini pepperoni (reserve some for topping)
• Italian seasoning
• Garlic (about 1 tablespoon)

Instructions

1. Add cream cheese, mozzarella, pizza sauce, parmesan, a handful of mini pepperoni, Italian seasoning, and garlic to the slow cooker.
2. Stir as much as you can (it's fine if the cream cheese won't mix yet).
3. Cover and cook for a couple hours, stirring once the cream cheese softens.
4. After about 1 1/2 hours on high, stir well to fully combine.
5. Sprinkle reserved mozzarella over the top.
6. Add more mini pepperoni on top.
7. Cover and cook on low another 20 to 30 minutes until melted.
8. Serve with bread pieces, chips, or crackers.