Smash Burger Tortilla Tacos With Crispy Air Fryer Potatoes

Smash burgers, but make them faster and funnier. You press seasoned beef directly onto tortillas, sear meat-side down, flip, melt cheese, then fold like a taco and load with toppings. Bonus crispy seasoned potatoes in the air fryer.

By Manny Michael

35 minutes

Dinner

Tex-Mex

Ingredients

• 1 lb ground beef
• Butter (small amount, optional)
• Steak seasoning (or any seasoning you like)
• Small tortillas
• Pepper jack cheese slices (or any cheese)
• Mayonnaise
• Onion, sliced or diced
• Tomato, sliced
• Lettuce, shredded
• Small potatoes, cut into bite-sized pieces
• Olive oil
• Garlic pepper seasoning
• Dried parsley
• Sazon
• Onion powder

Instructions

1. Preheat air fryer to 400°F.
2. Toss potatoes with olive oil, garlic pepper seasoning, parsley, sazon, and onion powder until coated.
3. Air fry potatoes at 400°F for 20 minutes, shaking halfway through.
4. Season ground beef with butter (optional) and steak seasoning, then mix well.
5. Press small balls of beef onto tortillas to create a thin, even "smash" layer on each tortilla.
6. Heat a pan over medium-high.
7. Cook tortilla burgers meat-side down for about 2 minutes.
8. Flip and cook tortilla-side down 2 to 3 minutes.
9. Add cheese on top of the beef and let it melt.
10. Fold each tortilla in half like a taco.
11. Add mayo, onion, tomato, and lettuce.
12. Serve with crispy potatoes.