Sous Vide T-Bone Steak

Tender sous vide T-bone steaks cooked low and slow, then quickly seared in a hot pan for that perfect outside.

By Manny Michael

2 hour 10 minutes

Dinner

American

Ingredients

• T-bone steaks
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Olive oil, for searing

Instructions

1. Season both sides of the steaks lightly with garlic powder, onion powder, salt, and black pepper.
2. Place each steak into a vacuum-seal bag.
3. Vacuum seal the steaks.
4. Fill a large pot or container with water and attach the sous vide machine.
5. Set the sous vide to 130°F.
6. Cook the steaks for 1 hour.
7. Remove steaks from the bags.
8. Pat the steaks very dry with paper towels.
9. Heat a cast iron pan with olive oil until very hot.
10. Sear steaks for 35 to 45 seconds per side.
11. Sear the fat edge too, if your steak has one.
12. Serve right away.