Taco Stuffed Biscuit Cups

Seasoned ground beef, salsa, and taco cheese baked into jumbo flaky biscuits for easy handheld taco cups.

By Manny Michael

25 minutes

Dinner

Mexican-American

Ingredients

• 1 pound ground beef, browned and drained
• 1/2 packet taco seasoning
• 1/3 cup salsa
• Splash of water
• 1 can jumbo flaky biscuits
• Cooking spray
• Shredded taco cheese
• Optional: sour cream
• Optional: taco sauce
• Optional: green onions
• Optional: jalapenos
• Optional: black olives
• Optional: tomatoes
• Optional: extra salsa

Instructions

1. Preheat the oven or air fryer to 375F.
2. Add the browned and drained ground beef to a pan or bowl.
3. Add taco seasoning, salsa, and a splash of water.
4. Mix until the beef is fully coated and combined.
5. Spray a muffin tin with cooking spray.
6. Open the can of jumbo flaky biscuits.
7. Flatten each biscuit with your palm.
8. Press each flattened biscuit into a muffin tin cup, making sure the dough comes up the sides.
9. Scoop taco meat into each biscuit cup.
10. Top each one with shredded taco cheese.
11. Bake or air fry at 375F for 13 to 17 minutes, or until the biscuits are golden and cooked through.
12. Let the taco cups cool for about 5 minutes.
13. Remove them from the muffin tin.
14. Top with sour cream, taco sauce, green onions, jalapenos, black olives, tomatoes, or extra salsa.
15. Serve warm and enjoy.